Jelly & Agar Agar Mooncakes
Agar Agar Baking Classes Jelly by BakeFresh
If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.
- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould
What you'll learn
- how to make both agar agar and jelly mooncake skin- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.