Jelly & Agar Agar Mooncakes

If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

What you'll learn

- how to make both agar agar and jelly mooncake skin
- how to make the custard fillings
- how to create the designs using mooncakes moulds
- receive one complimentary jelly mould

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	14
Fees	:	$128 per pax
Bring home	:	4 Mooncakes + 1 mooncake mould
Instructor	:	Alice Teo from The Vanilla Bean Sg