Kanahei Chilli Oil Dumplings (红油抄手）
Introducing the art of dumpling making. Learn how to make these cute little pockets of love from scratch — from making the dough, kneading, rolling, mixing the filling & how to create these cute Kanahei characters.
With a tender pork filling wrapped in handmade wrappers, these cute little dumplings also get tossed in a fiery aromatic sauce! They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes.
What you'll learn- How to prepare juicy and delicious pork fillings
- How to make the wrappers from scratch
- Color the dough using natural colourings
- How to wrap the fillings
- How to craft the characters
- How to make aromatic Chilli oil sauce for dipping
- Tip and tricks in making these.
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�