Kanahei Chilli Oil Dumplings (红油抄手）
Have you ever seen such adorable dumplings?
Introducing the art of dumpling making. Learn how to make these cute little pockets of love from scratch — from making the dough, kneading, rolling, mixing the filling & how to create these cute Kanahei characters.
With a tender pork filling wrapped in handmade wrappers, these cute little dumplings also get tossed in a fiery aromatic sauce! They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes.
- How to make the wrappers from scratch
- Color the dough using natural colourings
- How to wrap the fillings
- How to craft the characters
- How to make aromatic Chilli oil sauce for dipping
- Tip and tricks in making these.
Introducing the art of dumpling making. Learn how to make these cute little pockets of love from scratch — from making the dough, kneading, rolling, mixing the filling & how to create these cute Kanahei characters.
With a tender pork filling wrapped in handmade wrappers, these cute little dumplings also get tossed in a fiery aromatic sauce! They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes.
What you'll learn
- How to prepare juicy and delicious pork fillings- How to make the wrappers from scratch
- Color the dough using natural colourings
- How to wrap the fillings
- How to craft the characters
- How to make aromatic Chilli oil sauce for dipping
- Tip and tricks in making these.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!