Kawaii Deco Tartlets
You will learn to make vanilla flavour tart shell and taste-a-like pudding texture fillings.
4 Aug Wed 9.30am to 2pm FULL
29 Aug Sun 9.30am to 2pm FULL
*This design series will end in Aug . A new design is open for booking at https://www.bakefresh.com.sg/workshops/sumikko-gurashi-pudding-tartlets/
What you'll learn- How to make the fuss free pastry, how to mould the pastry into the tart shells and prepare the pudding texture fillings.
- How to create a variety of designs and we will share with you how to create different flavourings
- How to create and decorate the characters
*This bake contain non-halal ingredients.
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�