Kirby Macarons

Having conducted countless classes, Instructor Jane understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master.

Date: 23 Sep 2.30pm – 6.30pm

* Class is conducted in mandarin. English recipe provided

What you'll learn
- Detail explaination on tools and materials
- Meringue whipping skill
- Super easy-to-use mixing stirring method
- Zero failure , quick and successfully drying method
- Teach you how to bake macarons in different types of ovens.
- How to control the temperature
- Understanding macarons feet formation
- Understanding on macarons characteristics like reason for hollowness, underbaked, sticky etc
- How to make fillings and change into different flavours
- Assemble the macarons
- Decorate macarons.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $208 / $203 per pax when you sign up 2 pax or more
Bring home : A set of 6 Kirby Macarons
Instructor : Instructor Jane

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew