Kirby Macarons

Having conducted countless classes, Instructor Jane understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master.

Date: 23 Sep 2.30pm – 6.30pm

* Class is conducted in mandarin. English recipe provided

What you'll learn
- Detail explaination on tools and materials
- Meringue whipping skill
- Super easy-to-use mixing stirring method
- Zero failure , quick and successfully drying method
- Teach you how to bake macarons in different types of ovens.
- How to control the temperature
- Understanding macarons feet formation
- Understanding on macarons characteristics like reason for hollowness, underbaked, sticky etc
- How to make fillings and change into different flavours
- Assemble the macarons
- Decorate macarons.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 8
Fees : $208 / $203 per pax when you sign up 2 pax or more
Bring home : A set of 6 Kirby Macarons
Instructor : Instructor Jane

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hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han