Contemporary Cakes ( Blueberry Yogurt Cake & Mango Passionfruit Cake)

Baking Classes SkillsFuture Classes SkillsFuture Course by BakeFresh

This is a SkillsFuture Eligible Cake Workshop under course code CRS-N-0045276

It is a 2 days cake workshop with each session 4 hours.

A very practical and will consists of step by step demonstration by trainer, followed by an opportunity for participant to practise, with as much individual support as necessary, to achieve a success. At the end of the lesson, you will be able to produce delicious and decorated Korean Style cakes of Blueberry Yogurt Cake & Mango Passionfruit Cake

Class A: 2pm to 6pm
19 Jun Wed (Blueberry Yogurt Cake)
26 Jun Wed (Mango Passionfruit Cake)

Class B: 9.30am to 1.30pm
30 Jun Sun (Blueberry Yogurt Cake)
7 Jul Sun (Mango Passionfruit Cake)

How to book:
  • Book a seat with us first..(During booking,select the first session date and that will refer to 2 days class booking i.e. example Class A or B or C)
  • Course fees is $250 (claimable) and there will be a $30 admin/ingredient fees (not claimable and non-refundable)
  • During checkout, please apply coupon code “SSGCakes“. You need not pay the course fees to us, only $30 admin fees is payable to us directly. This payment may be made via credit card during checkout.
  • Please provide NRIC and Full name (as per NRIC).
  • Upon receiving your booking, we will email you an official receipt and you may proceed with the claim of $250 on SkillsFuture Website. We will send you the details.
  • Your booking is only confirmed if your claim is approved.
* If you are NOT using SkillsFuture, please submit your booking without coupon code and fees $280 is payable to us directly.

What you'll learn
Blueberry Yogurt Cake
- How to make the soft sponge cake
- How to prepare blueberry cream using cream from Korea
- Sharing with you how to handle whipping cream.
- How to frost the cake and learn to create Korean style cake.
Mango Passionfruit Cake
- How to bake a Passionfruit flavour sponge cake
- How to whip meringue and check the correct consistency
- How to prepare whipping cream for frosting. Cream used is from Korea
- How to assemble the cake and frosting techniques for a round cake
- Decorate the cake in Korean Style.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : With SkillsFuture:
$250 per pax
(claimable)

$30 per pax (admin/ingredients)
(NOT claimable). This is payable direct to BakeFresh.

Without Skillsfuture
$280 per pax
Bring home : - 6" Blueberry Yogurt Cake
- 6" Mango Passionfruit Cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie