Korean Style Flaky Egg Tarts Series
In this class, you will learn how to make Korean pastry egg tarts with layers of flakiness and rich aroma. The course content covers simple techniques for making egg tart crusts, discloses two different methods of tart crust and teaches the techniques for kneading and shaping egg tart crusts so that every egg tart can be perfectly presented. More importantly, you will master the importance of baking egg tarts to ensure the perfect texture of crispy on the outside and soft on the inside.
3 flavours : Classic original milk flavor, Innovative Corn Cheese, Special Taro Mochi
Dates:
10 Jan Fri 9am – 1pm
16 Jan Thu 2.15pm – 6.30pm *FULL
18 Jan Sat 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given.
- Step by step dough lamination process
- How to make 3 different types of fillings
- Techniques in moulding the pastry
- Baking temperature control
- Storage tips
3 flavours : Classic original milk flavor, Innovative Corn Cheese, Special Taro Mochi
Dates:
10 Jan Fri 9am – 1pm
16 Jan Thu 2.15pm – 6.30pm *FULL
18 Jan Sat 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make the dough- Step by step dough lamination process
- How to make 3 different types of fillings
- Techniques in moulding the pastry
- Baking temperature control
- Storage tips
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.