Cromboloni ( 6 flavours)
Cromboloni is a French pastry, similar to a croissant, but with a rich CARAMALIZED outer layer!
It may take some practice to make perfectly but they’re crispy and flaky on the outside while buttery and tender on the inside! With Chef Lee’s very approachable techniques taught in this class, you’ll feel like a culinary master when your kouign-amann comes out of the oven, golden, flaky and beautiful!
Dates:
18 May Sat 9am – 3pm
- Techniques for shaping Kouigh-Amann
- How to make 6 different delicious fillings - Passionfruit Curd, Kaya Pandan, Earl Grey, Berry , Oreo Cream and Original.
- Understanding baking temperature and how to bake to achieve the perfect texture and golden crust.
Dates:
18 May Sat 9am – 3pm
What you'll learn
-Understanding the process and techniques of laminating dough to achieve flaky layers- Techniques for shaping Kouigh-Amann
- How to make 6 different delicious fillings - Passionfruit Curd, Kaya Pandan, Earl Grey, Berry , Oreo Cream and Original.
- Understanding baking temperature and how to bake to achieve the perfect texture and golden crust.
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light