Cromboloni ( 6 flavours)

Cromboloni is a French pastry, similar to a croissant, but with a rich CARAMALIZED outer layer! It may take some practice to make perfectly but they’re crispy and flaky on the outside while buttery and tender on the inside! With Chef Lee’s very approachable techniques taught in this class, you’ll feel like a culinary master when your kouign-amann comes out of the oven, golden, flaky and beautiful!

Dates:
18 May Sat 9am – 3pm

What you'll learn
-Understanding the process and techniques of laminating dough to achieve flaky layers
- Techniques for shaping Kouigh-Amann
- How to make 6 different delicious fillings - Passionfruit Curd, Kaya Pandan, Earl Grey, Berry , Oreo Cream and Original.
- Understanding baking temperature and how to bake to achieve the perfect texture and golden crust.

When : Register
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : 6 pcs of Cromboloni( 6 flavours )
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!



Melody Sweetie