Cromboloni ( 6 flavours)

Cromboloni is a French pastry, similar to a croissant, but with a rich CARAMALIZED outer layer! It may take some practice to make perfectly but they’re crispy and flaky on the outside while buttery and tender on the inside! With Chef Lee’s very approachable techniques taught in this class, you’ll feel like a culinary master when your kouign-amann comes out of the oven, golden, flaky and beautiful!

Dates:
18 May Sat 9am – 3pm

What you'll learn
-Understanding the process and techniques of laminating dough to achieve flaky layers
- Techniques for shaping Kouigh-Amann
- How to make 6 different delicious fillings - Passionfruit Curd, Kaya Pandan, Earl Grey, Berry , Oreo Cream and Original.
- Understanding baking temperature and how to bake to achieve the perfect texture and golden crust.

When : Register
No.of pax. :
Available : 7
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : 6 pcs of Cromboloni( 6 flavours )
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong