Cromboloni ( 6 flavours)

Cromboloni is a French pastry, similar to a croissant, but with a rich CARAMALIZED outer layer! It may take some practice to make perfectly but they’re crispy and flaky on the outside while buttery and tender on the inside! With Chef Lee’s very approachable techniques taught in this class, you’ll feel like a culinary master when your kouign-amann comes out of the oven, golden, flaky and beautiful!

Dates:
18 May Sat 9am – 3pm

What you'll learn
-Understanding the process and techniques of laminating dough to achieve flaky layers
- Techniques for shaping Kouigh-Amann
- How to make 6 different delicious fillings - Passionfruit Curd, Kaya Pandan, Earl Grey, Berry , Oreo Cream and Original.
- Understanding baking temperature and how to bake to achieve the perfect texture and golden crust.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 2
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : 6 pcs of Cromboloni( 6 flavours )
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng