


Cromboloni ( 6 flavours)
Cromboloni is a French pastry, similar to a croissant, but with a rich CARAMALIZED outer layer!
It may take some practice to make perfectly but they’re crispy and flaky on the outside while buttery and tender on the inside! With Chef Lee’s very approachable techniques taught in this class, you’ll feel like a culinary master when your kouign-amann comes out of the oven, golden, flaky and beautiful!
Dates:
18 May Sat 9am – 3pm
- Techniques for shaping Kouigh-Amann
- How to make 6 different delicious fillings - Passionfruit Curd, Kaya Pandan, Earl Grey, Berry , Oreo Cream and Original.
- Understanding baking temperature and how to bake to achieve the perfect texture and golden crust.
Dates:
18 May Sat 9am – 3pm
What you'll learn
-Understanding the process and techniques of laminating dough to achieve flaky layers- Techniques for shaping Kouigh-Amann
- How to make 6 different delicious fillings - Passionfruit Curd, Kaya Pandan, Earl Grey, Berry , Oreo Cream and Original.
- Understanding baking temperature and how to bake to achieve the perfect texture and golden crust.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)