Lemon Cake Tart

This cake has a multi-layered taste , a great combination of flavours and Chef Sylvia will teach you how to create a cute island-like shape cake.

Dates:
7 Mar Fri 2pm – 5.30pm
8 Mar Sat 2pm – 5.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Yuzu Chiffon Cake
- Techniqyues for making crunchy tart shell
- How to prepare Sour lemon milk sauce
- How to prepare Lemon crystal jelly
- How to whip Chantilly Cream
- Frosting techniques

When : Register
Fees : Early bird special $240
Bring home : 6" Cake Tart
Instructor : Chef Sylvia from Taiwan

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Testimonial

hear what our Students have to say


I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.



Zen Zhen You