Lemon Cake Tart

This cake has a multi-layered taste , a great combination of flavours and Chef Sylvia will teach you how to create a cute island-like shape cake.

Dates:
7 Mar Fri 2pm – 5.30pm
8 Mar Sat 2pm – 5.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Yuzu Chiffon Cake
- Techniqyues for making crunchy tart shell
- How to prepare Sour lemon milk sauce
- How to prepare Lemon crystal jelly
- How to whip Chantilly Cream
- Frosting techniques

When : Register
Fees : Early bird special $240
Bring home : 6" Cake Tart
Instructor : Chef Sylvia from Taiwan

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Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



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