Lemon Cake Tart
This cake has a multi-layered taste , a great combination of flavours and Chef Sylvia will teach you how to create a cute island-like shape cake.
Dates:
7 Mar Fri 2pm – 5.30pm
8 Mar Sat 2pm – 5.30pm
*Class conducted in mandarin. English recipe given.
- Techniqyues for making crunchy tart shell
- How to prepare Sour lemon milk sauce
- How to prepare Lemon crystal jelly
- How to whip Chantilly Cream
- Frosting techniques
Dates:
7 Mar Fri 2pm – 5.30pm
8 Mar Sat 2pm – 5.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make Yuzu Chiffon Cake- Techniqyues for making crunchy tart shell
- How to prepare Sour lemon milk sauce
- How to prepare Lemon crystal jelly
- How to whip Chantilly Cream
- Frosting techniques
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!