Lemon Cake Tart
This cake has a multi-layered taste , a great combination of flavours and Chef Sylvia will teach you how to create a cute island-like shape cake.
Dates:
7 Mar Fri 2pm – 5.30pm
8 Mar Sat 2pm – 5.30pm
*Class conducted in mandarin. English recipe given.
- Techniqyues for making crunchy tart shell
- How to prepare Sour lemon milk sauce
- How to prepare Lemon crystal jelly
- How to whip Chantilly Cream
- Frosting techniques
Dates:
7 Mar Fri 2pm – 5.30pm
8 Mar Sat 2pm – 5.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make Yuzu Chiffon Cake- Techniqyues for making crunchy tart shell
- How to prepare Sour lemon milk sauce
- How to prepare Lemon crystal jelly
- How to whip Chantilly Cream
- Frosting techniques
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.