Light Soufflé Cheesecake & Honey Milk Roll

Use rich milky cheese to make light cheesecake which is fine and dense and melts in your mouth.Cheese has a lot of milk fat and a very high moisture ratio as such temperature control is very important to achieve a completely balanced state of emulsified batter. The cheese cake is light, soft and moist. The top is baked into a light brown color, delicate and smooth, and full of cheese flavor. Every bite makes you taste extra light and not greasy.

Dates:
18 Oct Fri 9am – 1pm
19 Oct Sat 9am – 1pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make light soufflé cheescake
- How to whip a stable meringue to the right consistency.
- Folding techniques to reduce air deflation in batter
- Demonstration on how to do Honey Milk Roll and a special Vanilla Whipped cream

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 7
Fees : $250
Bring home : 6" Souffle Cheesecake

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han