Light Soufflé Cheesecake & Honey Milk Roll

Use rich milky cheese to make light cheesecake which is fine and dense and melts in your mouth.Cheese has a lot of milk fat and a very high moisture ratio as such temperature control is very important to achieve a completely balanced state of emulsified batter. The cheese cake is light, soft and moist. The top is baked into a light brown color, delicate and smooth, and full of cheese flavor. Every bite makes you taste extra light and not greasy.

Dates:
18 Oct Fri 9am – 1pm
19 Oct Sat 9am – 1pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- How to make light soufflé cheescake
- How to whip a stable meringue to the right consistency.
- Folding techniques to reduce air deflation in batter
- Demonstration on how to do Honey Milk Roll and a special Vanilla Whipped cream

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 1
Fees : $250
Bring home : 6" Souffle Cheesecake

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Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong