Lychee Rosette Cake

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by pipping rosettes.

What you'll learn

- How to achieve a light and fluffy sponge cake
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette

*This cake contains liquor. Please inform us if you wish to opt for non-liquor version

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$120 per pax/ $115 per pax when you sign for 2 seats.
Bring home	:	6" round cake
Instructor	:	BakeFresh Instructor, Brenda or Penny