Lychee Rosette Cake
Baking Classes Cakes by BakeFresh
Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.
Dates:
5 Aug Wed 2pm to 6pm *FULL
8 Aug Sat 9.30am to 1.30pm *FULL
13 Sep Sun 9.30am to 1.30pm
30 Sep Wed 9.30am to 1.30pm
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
*This cake contains liquor. Please inform us if you wish to opt for non-liquor version
Dates:
5 Aug Wed 2pm to 6pm *FULL
8 Aug Sat 9.30am to 1.30pm *FULL
13 Sep Sun 9.30am to 1.30pm
30 Sep Wed 9.30am to 1.30pm
What you'll learn
- How to achieve a light and fluffy sponge cake- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
*This cake contains liquor. Please inform us if you wish to opt for non-liquor version
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.