Lychee Rosette Cake

Baking Classes Cakes by BakeFresh

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

Dates:
26 Jan Tue 9.30am to 1.30pm FULL
17 Feb Wed 9.30am to 1.30pm

What you'll learn
- How to achieve a light and fluffy sponge cake
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax/ $115 per pax when you sign for 2 seats.
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare