Lychee Rosette Cake
Baking Classes Cakes by BakeFresh
Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.
Dates:
15 Jul Fri 9.30am to 1.30pm
- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette
Dates:
15 Jul Fri 9.30am to 1.30pm
What you'll learn
- How to achieve a light and fluffy sponge cake- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette
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hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.