Lychee Rosette Cake

Baking Classes Cakes by BakeFresh

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

What you'll learn
- How to achieve a light and fluffy sponge cake
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette

*This cake contains liquor. Please inform us if you wish to opt for non-liquor version

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax/ $115 per pax when you sign for 2 seats.
Bring home : 6" round cake
Instructor : Brenda Lim

What you've missed

Other Classes


*NEW* Reindeer Macarons

class details

Novelty Dome Cake

class details

Baked Dim Sum (Egg Tarts.Chicken Pie)

class details

Special Edition - Peranakan Tsum Tsum Agar Agar Cake

class details

You might Also be interested

Other Classes


*POPULAR* Novelty Brownie Cookies Cake

class details

Mini Novelty Donut Cakes

class details

*NEW* Pull Apart Mantou

class details

Pandan Gula Melaka Cake

class details

Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew