*Weekday Special* Lychee Rosette Cake

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

Dates: No date available

What you'll learn

- How to achieve a light and fluffy sponge cake
- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	*Weekday special rate * $120 per pax/ $115 per pax when you sign for 2 seats Original $160
Bring home	:	6" round cake
Instructor	:	Brenda Lim