Lychee Rosette Cake

Baking Classes Cakes by BakeFresh

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

Dates:
5 Aug Wed 2pm to 6pm *FULL
8 Aug Sat 9.30am to 1.30pm *FULL
13 Sep Sun 9.30am to 1.30pm
30 Sep Wed 9.30am to 1.30pm


What you'll learn
- How to achieve a light and fluffy sponge cake
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette

*This cake contains liquor. Please inform us if you wish to opt for non-liquor version

When : Register
Fees : $120 per pax/ $115 per pax when you sign for 2 seats.
Bring home : 6" round cake
Instructor : Brenda Lim

What you've missed

Other Classes


Mini Novelty Donut Cakes

class details

Fun Color Drip Cake

class details

Mother's Day Cake - Strawberry Shortcake

class details

Chocolate Oreo Dome Cake

class details

You might Also be interested

Other Classes


Lychee Rosette Cake

class details

*NEW* Novelty Meringue Cookies

class details

*POPULAR* Pull Apart Mantou

class details

*POPULAR* Novelty Brownie Cookies Cake

class details

Testimonial

hear what our Students have to say


Very nice cosy environment.. friendly teachers.. (",)



Irene Love