Lychee Rosette Cake

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

Dates:
5 Aug Wed 2pm to 6pm *FULL
8 Aug Sat 9.30am to 1.30pm *FULL
13 Sep Sun 9.30am to 1.30pm
30 Sep Wed 9.30am to 1.30pm

What you'll learn

- How to achieve a light and fluffy sponge cake
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette

*This cake contains liquor. Please inform us if you wish to opt for non-liquor version

When	:	Select date13-Sep-2020 (Sun) (9:30am-1:30pm) 30-Sep-2020 (Wed) (9:30am-1:30pm)	Register
Fees	:	$120 per pax/ $115 per pax when you sign for 2 seats.
Bring home	:	6" round cake
Instructor	:	Brenda Lim