Lychee Rosette Cake
Baking Classes Cakes by BakeFresh
Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.
Dates:
26 Jan Tue 9.30am to 1.30pm FULL
17 Feb Wed 9.30am to 1.30pm
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
Dates:
26 Jan Tue 9.30am to 1.30pm FULL
17 Feb Wed 9.30am to 1.30pm
What you'll learn
- How to achieve a light and fluffy sponge cake- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
What you've missed
Other Classes
Contemporary cakes (Retrolicious Buttercream Cakes & Pandan Gula Melaka Cake )
class detailsNovelty Dessert Table Cakes (Disney Dessert Cheese Cups & Kawaii Tartlets)
class details*NEW* Sumikko Gurashi Sushi Agar Agar Cake
class detailsMagical Unicorn Cake
class detailsYou might Also be interested
Other Classes
Peranakan Tsum Tsum Agar Agar Cake
class details*NEW* BT21 Pull Apart Mantou
class detailsCartoon Butter Cookies
class details*NEW* Hunny Pot & Tsum Tsum Stuffed Mantou
class detailsTestimonial
hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!