





Lychee Rosette Cake
Baking Classes Cakes by BakeFresh
Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.
Dates:
26 Jan Tue 9.30am to 1.30pm FULL
17 Feb Wed 9.30am to 1.30pm
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
Dates:
26 Jan Tue 9.30am to 1.30pm FULL
17 Feb Wed 9.30am to 1.30pm
What you'll learn
- How to achieve a light and fluffy sponge cake- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
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class detailsTestimonial
hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!