Lychee Rosette Cake
26 Apr Tue 9.30am to 1.45pm FULL
What you'll learn- How to achieve a light and fluffy sponge cake
- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light