



*Weekday Special* Lychee Rosette Cake
Baking Classes Cakes by BakeFresh
Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.
Dates: No date available
- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette
Dates: No date available
What you'll learn
- How to achieve a light and fluffy sponge cake- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette
You might Also be interested
Other Classes
Christmas Travel Cakes
class detailsChristmas Edition - Totoro Wagashi
class detailsTea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)
class detailsChristmas Souffle Cake Rolls
class detailsTestimonial
hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!