Lychee Rosette Cake
Baking Classes Cakes by BakeFresh
Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.
Dates:
26 Jan Tue 9.30am to 1.30pm FULL
17 Feb Wed 9.30am to 1.30pm
- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
Dates:
26 Jan Tue 9.30am to 1.30pm FULL
17 Feb Wed 9.30am to 1.30pm
What you'll learn
- How to achieve a light and fluffy sponge cake- Understanding different types of whipping cream
- How to frost a smooth cake
- How to pipe rosette
What you've missed
Other Classes
Novelty Dessert Table Cakes ( Donut Cakes & Mini Cone Marshmallows)
class details*NEW* Coconut Mango Log Cake
class detailsContemporary Cakes ( Choc Oreo Cake & Black Forest Cake)
class detailsSalted Caramel Coffee Log Cake
class detailsYou might Also be interested
Other Classes
Futuristic Baking & Cooking Series 1
class detailsNovelty Brownie Cookies Cake
class details*NEW* BT21 Pull Apart Mantou
class detailsCartoon Butter Cookies
class detailsTestimonial
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)