Lychee Rosette Cake

Baking Classes Cakes by BakeFresh

Layers of cake moistened with lychee liquor and filled with sweet pinkish colour fresh dairy whipping cream and lychees bits, a heavenly cake that is simply irresistible! Add a little sweet touch to the cake by piping rosettes.

Dates:

21 Sep Tue 9.30am to 1.30pm FULL
17 Oct Sun 9.30am to 1.30pm FULL

What you'll learn
- How to achieve a light and fluffy sponge cake
- Learn the right way to whip up meringue and how to check consistency.
- Understanding different types of whipping cream and its whipping consistency for different purpose use.
- Learn the beginner way to frost a smooth cake
- How to pipe rosette


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax when you sign for 2 seats.
Bring home : 6" round cake
Instructor : Brenda Lim

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