Mad About Bread (Series 1)
Make better bread at home with the use of Tangzhong method! Discover Chef Lee’s breadmaking tips, techniques and recipes to help you make soft breads at home.
You will learn 6 flavours:
– Curry Chicken
– Mentaiko Crab
– Nacho Potato
– Tuna
– Bolo Butter
– Hotdog Otak
Date:
29 May Wed 2pm – 6.30pm
- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques - Oblong, Round, Triangle
- Lots of tips and knowledge sharing in class
- *Bonus recipe: Made from scratch mayonnaise .
You will learn 6 flavours:
– Curry Chicken
– Mentaiko Crab
– Nacho Potato
– Tuna
– Bolo Butter
– Hotdog Otak
Date:
29 May Wed 2pm – 6.30pm
What you'll learn
- Understanding the science behind it to make a lighter and fluffier bread- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques - Oblong, Round, Triangle
- Lots of tips and knowledge sharing in class
- *Bonus recipe: Made from scratch mayonnaise .
You might Also be interested
Other Classes
Butter Cookies
class detailsTaro Cake with Cheese Drip
class detailsYX's Signature Versatile Curry Paste & Handmade Egg Noodles
class detailsLemon Cake Tart
class detailsTestimonial
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.