Mad About Bread (Series 1)

Make better bread at home with the use of Tangzhong method! Discover Chef Lee’s breadmaking tips, techniques and recipes to help you make soft breads at home.

You will learn 6 flavours:
– Curry Chicken
– Mentaiko Crab
– Nacho Potato
– Tuna
– Bolo Butter
– Hotdog Otak

29 May Wed 2pm – 6.30pm

What you'll learn
- Understanding the science behind it to make a lighter and fluffier bread
- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques - Oblong, Round, Triangle
- Lots of tips and knowledge sharing in class
- *Bonus recipe: Made from scratch mayonnaise .

When : Register
No.of pax. :
Available : 4
Fees : $210 per pax/ $205 per pax when you sign up 2 seats or more
Bring home : 12 breads - 2 flavours each
Instructor : Chef Lee Shee Yang

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew