Mad About Bread (Series 1)

Make better bread at home with the use of Tangzhong method! Discover Chef Lee’s breadmaking tips, techniques and recipes to help you make soft breads at home.

You will learn 6 flavours:
– Curry Chicken
– Mentaiko Crab
– Nacho Potato
– Tuna
– Bolo Butter
– Hotdog Otak

29 Oct Sun 9am – 2pm
8 Nov Wed 1.30pm – 6pm

What you'll learn
- Understanding the science behind it to make a lighter and fluffier bread
- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques - Oblong, Round, Triangle
- Lots of tips and knowledge sharing in class
- *Bonus recipe: Made from scratch mayonnaise .

When : Register
No.of pax. :
Available : 8
Fees : $205 per pax/ $200 per pax when you sign up 2 seats or more
Bring home : 12 breads - 2 flavours each
Instructor : Chef Lee Shee Yang

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hear what our Students have to say

Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.

Vinna Tan