Mad About Bread (Series 2)

Make better bread at home with the use of Tangzhong method! Discover Chef Lee’s breadmaking tips, techniques and recipes to help you make soft breads at home.

You will learn 6 flavours in this series:
– Taro (Yam)
– Salted Egg Yolk Lava custard
– Garlic Bread
– Truffle Mushrooms
– Cheese Sticks
– Bak Kwa

Date:
9 Dec Sat 9am – 2pm *FULL

What you'll learn
- Understanding the science behind it to make a lighter and fluffier bread
- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques
- Lots of tips and knowledge sharing in class

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home : 12 breads - 2 flavours each
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.



Blessed Jade