Mad About Bread (Series 2)

Make better bread at home with the use of Tangzhong method! Discover Chef Lee’s breadmaking tips, techniques and recipes to help you make soft breads at home.

You will learn 6 flavours in this series:
– Taro (Yam)
– Salted Egg Yolk Lava custard
– Garlic Bread
– Truffle Mushrooms
– Cheese Sticks
– Bak Kwa

Date:
22 Oct Sun 1pm – 5.30pm/ 6pm ( or till finished)

What you'll learn
- Understanding the science behind it to make a lighter and fluffier bread
- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques
- Lots of tips and knowledge sharing in class

When : Register
No.of pax. :
Available : 1
Fees : $205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home : 12 breads - 2 flavours each
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng