Mad About Bread (Series 2)

Make better bread at home with the use of Tangzhong method! Discover Chef Lee’s breadmaking tips, techniques and recipes to help you make soft breads at home.

You will learn 6 flavours in this series:
– Taro (Yam)
– Salted Egg Yolk Lava custard
– Garlic Bread
– Truffle Mushrooms
– Cheese Sticks
– Bak Kwa

Date:
20 Apr Sat 9am – 2pm

What you'll learn
- Understanding the science behind it to make a lighter and fluffier bread
- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques
- Lots of tips and knowledge sharing in class

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $205 per pax/ $200 per pax when you sign up 2 pax or more
Bring home : 12 breads - 2 flavours each
Instructor : Chef Lee Shee Yang

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare