Mad About Bread (Series 2)
Make better bread at home with the use of Tangzhong method! Discover Chef Lee’s breadmaking tips, techniques and recipes to help you make soft breads at home.
You will learn 6 flavours in this series:
– Taro (Yam)
– Salted Egg Yolk Lava custard
– Garlic Bread
– Truffle Mushrooms
– Cheese Sticks
– Bak Kwa
Date:
9 Dec Sat 9am – 2pm *FULL
- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques
- Lots of tips and knowledge sharing in class
You will learn 6 flavours in this series:
– Taro (Yam)
– Salted Egg Yolk Lava custard
– Garlic Bread
– Truffle Mushrooms
– Cheese Sticks
– Bak Kwa
Date:
9 Dec Sat 9am – 2pm *FULL
What you'll learn
- Understanding the science behind it to make a lighter and fluffier bread- How to prepare Tangzhong (Water roux)
- Techniques in kneading and achieve window pane
- How to achieve a good dough texture
- Preparation of fillings and toppings for the bread.
- Different bread shaping techniques
- Lots of tips and knowledge sharing in class
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hear what our Students have to say
Patient and humourous teachers...
Ingredients prepared and no washing needed...
Conducive and well equipped kitchen...
Soft and yummy bread...
Thumbs up for bakefresh lesson... Will look forward to having more lessons here.