


Magic Cube Macarons
Having conducted countless classes, Instructor Jane understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master.
Date: 23 Sep Sat 9am – 1.30pm
* Class is conducted in mandarin. English recipe provided
- How to whip up a very stable meringue
- How to mix and achieve macaronage stage
- Method of even mixing
- Tips in reducing drying period
- Controlling temperature
- How to make fillings and create variety of flavours
- Assemble macarons
- How to assemble into magic cube
Date: 23 Sep Sat 9am – 1.30pm
* Class is conducted in mandarin. English recipe provided
What you'll learn
- Unique macarons method of her own (Not French or Italian method)- How to whip up a very stable meringue
- How to mix and achieve macaronage stage
- Method of even mixing
- Tips in reducing drying period
- Controlling temperature
- How to make fillings and create variety of flavours
- Assemble macarons
- How to assemble into magic cube
You might Also be interested
Other Classes
Osmanthus Grape Cake
class detailsHokkaido Cheese Desserts Course B
class detailsOrange Swiss Roll & Mochi Sweet Potato Swiss Roll
class detailsPretzels
class detailsTestimonial
hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.