Magic Cube Macarons
Having conducted countless classes, Instructor Jane understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master.
Date: 23 Sep Sat 9am – 1.30pm
* Class is conducted in mandarin. English recipe provided
- How to whip up a very stable meringue
- How to mix and achieve macaronage stage
- Method of even mixing
- Tips in reducing drying period
- Controlling temperature
- How to make fillings and create variety of flavours
- Assemble macarons
- How to assemble into magic cube
Date: 23 Sep Sat 9am – 1.30pm
* Class is conducted in mandarin. English recipe provided
What you'll learn
- Unique macarons method of her own (Not French or Italian method)- How to whip up a very stable meringue
- How to mix and achieve macaronage stage
- Method of even mixing
- Tips in reducing drying period
- Controlling temperature
- How to make fillings and create variety of flavours
- Assemble macarons
- How to assemble into magic cube
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.