Magnum Crunch Mochi Log Cake

Dive into a delectable chocolate cake hidden inside a rich, chocolate shell, inspired by the Magnum ice cream. The chocolate cake is coated around a layer of premium dark chocolate with nuts and the cake is filled with delicious chocolate cream , brown sugar mochi (made from scratch) and loads of crunchy chocolate pearls.

Dates:
29 Nov Fri 2pm – 5.30pm
30 Nov Sat 9.30am – 1pm
11 Dec Wed 2pm – 6pm

What you'll learn

- Introducing custard method sponge cake making
- How to make soft chocolate sponge cake
- Techniques of whipping up meringue to achieve a good consistency.
- Baking temperature using home oven
- Demo on how to make brown sugar mochi.
- How to prepare Chocolate cream
- How to roll up the cake with fillings
- Preparation of Chocolate nuts covering and temperature to pour
Decorate the log cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$200 per pax/ $195 per pax when you sign up 2 pax or more
Bring home	:	About 26cm long Log cake
Instructor	:	Co Founder Brenda