Magnum Crunch Mochi Log Cake
Dive into a delectable chocolate cake hidden inside a rich, chocolate shell, inspired by the Magnum ice cream. The chocolate cake is coated around a layer of premium dark chocolate with nuts and the cake is filled with delicious chocolate cream , brown sugar mochi (made from scratch) and loads of crunchy chocolate pearls.
Dates:
9 Nov Sat 2.30pm – 6.30pm *FULL
10 Nov Sun 9.30am – 1pm
29 Nov Fri 2pm – 5.30pm
30 Nov Sat 9.30am – 1pm
- How to make soft chocolate sponge cake
- Techniques of whipping up meringue to achieve a good consistency.
- Baking temperature using home oven
- Demo on how to make brown sugar mochi.
- How to prepare Chocolate cream
- How to roll up the cake with fillings
- Preparation of Chocolate nuts covering and temperature to pour
Decorate the log cake
Dates:
9 Nov Sat 2.30pm – 6.30pm *FULL
10 Nov Sun 9.30am – 1pm
29 Nov Fri 2pm – 5.30pm
30 Nov Sat 9.30am – 1pm
What you'll learn
- Introducing custard method sponge cake making- How to make soft chocolate sponge cake
- Techniques of whipping up meringue to achieve a good consistency.
- Baking temperature using home oven
- Demo on how to make brown sugar mochi.
- How to prepare Chocolate cream
- How to roll up the cake with fillings
- Preparation of Chocolate nuts covering and temperature to pour
Decorate the log cake
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hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!