Mango Cake Box
Each box is assembled with 2 layers of soft sponge cake, biscuit layer , mango custard, generous mango fresh fruits and mango mousse. It’s mess free and easy to indulge in this cake.
15 Jun Wed 1.30pm to 5pm
19 Jun Sun 9.30am to 1.30pm FULL
21 Jun Tue 9.30am to 1.30pm
26 Jun Sun 9.30am to 1.30pm
What you'll learn- how to make light and fluffy sponge cake
- how to prepare the biscuit layer
- how to cook to right consistency mango custard and ensuring no lumps formed.
- preparing Mango mousse
- assemble the cake
*Please note halal gelatine is used in this cake
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)