Mango Cake Box
Mango box cake is a box of delight and a perfect treat in our summer weather.
Each box is assembled with 2 layers of soft sponge cake, biscuit layer , mango custard, generous mango fresh fruits and mango mousse. It’s mess free and easy to indulge in this cake.
Dates:
15 Jun Wed 1.30pm to 5pm
19 Jun Sun 9.30am to 1.30pm FULL
21 Jun Tue 9.30am to 1.30pm
26 Jun Sun 9.30am to 1.30pm
- how to prepare the biscuit layer
- how to cook to right consistency mango custard and ensuring no lumps formed.
- preparing Mango mousse
- assemble the cake
*Please note halal gelatine is used in this cake
Each box is assembled with 2 layers of soft sponge cake, biscuit layer , mango custard, generous mango fresh fruits and mango mousse. It’s mess free and easy to indulge in this cake.
Dates:
15 Jun Wed 1.30pm to 5pm
19 Jun Sun 9.30am to 1.30pm FULL
21 Jun Tue 9.30am to 1.30pm
26 Jun Sun 9.30am to 1.30pm
What you'll learn
- how to make light and fluffy sponge cake- how to prepare the biscuit layer
- how to cook to right consistency mango custard and ensuring no lumps formed.
- preparing Mango mousse
- assemble the cake
*Please note halal gelatine is used in this cake
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)