Mango Flower Swirl Cake
This cake has soft finger biscuits covered in mango mousse and the mango mousse also includes orange green tea jelly and mango Crème Anglaise.This combo makes a soft and refreshing taste.
The spiral decoration on the top is smooth mango cream and melt-in-your-mouth mango whipped cream.
Date: 24 Mar Sun 9am – 1.30pm
- Techniques for making mango Anglaise buttercream
- Using natural ingredients for more stable piping with whipping cream
-How to prepare Mango Spiral Cream
- How to prepare Mango Buttercream
- How to prepare Mango Mousse
- How to makeOrange Green Tea Jelly
- Assemble of Mango Flower Swirl Cake
- Decorating the Mango Flower Swirl Cake
Date: 24 Mar Sun 9am – 1.30pm
What you'll learn
- Learn the secrets to fail-proof finger biscuits- Techniques for making mango Anglaise buttercream
- Using natural ingredients for more stable piping with whipping cream
-How to prepare Mango Spiral Cream
- How to prepare Mango Buttercream
- How to prepare Mango Mousse
- How to makeOrange Green Tea Jelly
- Assemble of Mango Flower Swirl Cake
- Decorating the Mango Flower Swirl Cake
You might Also be interested
Other Classes
*CNY SPECIAL*
Signature Pineapple Tarts
class detailsCNY Kumquat Wreath Jelly Art
class detailsMango Flower Swirl Cake
class detailsCNY Novelty Wagashi
class detailsTestimonial
hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.