Mango Flower Swirl Cake

This cake has soft finger biscuits covered in mango mousse and the mango mousse also includes orange green tea jelly and mango Crème Anglaise.This combo makes a soft and refreshing taste. The spiral decoration on the top is smooth mango cream and melt-in-your-mouth mango whipped cream.

Date: 24 Mar Sun 9am – 1.30pm

What you'll learn
- Learn the secrets to fail-proof finger biscuits
- Techniques for making mango Anglaise buttercream
- Using natural ingredients for more stable piping with whipping cream
-How to prepare Mango Spiral Cream
- How to prepare Mango Buttercream
- How to prepare Mango Mousse
- How to makeOrange Green Tea Jelly
- Assemble of Mango Flower Swirl Cake
- Decorating the Mango Flower Swirl Cake

When : Register
No.of pax. :
Available : 4
Fees : $240 per pax (Early Bird discount)
Original $250
Bring home : 6" round cake
Instructor : Chef Fred from Taiwan

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hear what our Students have to say

Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!

Janice Sng