Mango Flower Swirl Cake

This cake has soft finger biscuits covered in mango mousse and the mango mousse also includes orange green tea jelly and mango Crème Anglaise.This combo makes a soft and refreshing taste. The spiral decoration on the top is smooth mango cream and melt-in-your-mouth mango whipped cream.

Date: 24 Mar Sun 9am – 1.30pm

What you'll learn

- Learn the secrets to fail-proof finger biscuits
- Techniques for making mango Anglaise buttercream
- Using natural ingredients for more stable piping with whipping cream
-How to prepare Mango Spiral Cream
- How to prepare Mango Buttercream
- How to prepare Mango Mousse
- How to makeOrange Green Tea Jelly
- Assemble of Mango Flower Swirl Cake
- Decorating the Mango Flower Swirl Cake

When	:	Select date24-Mar-2024 (Sun) (9:00am-1:30pm)	Register
No.of pax.	:
Available	:	4
Fees	:	$240 per pax (Early Bird discount) Original $250
Bring home	:	6" round cake
Instructor	:	Chef Fred from Taiwan