Mango Passionfruit Cake

What a bright and mouth-watering Mango Passionfruit cake! In this class, you will learn to make a light, soft and moist passionfruit sponge cake with sweet mango pieces, mango fresh cream and a delicious mango fruit drip glaze.

Dates:
6 May Fri 9.30am to 1.30pm FULL
8 May Sun 9.30am to 1.30pm FULL
15 May Sun 9.30am to 1.30pm FULL
18 May Wed 1.30pm to 5.30pm
29 May Sun 9.30am to 1.30pm FULL
5 Jun Sun 9.30am to 1.30pm
7 Jun Tue 9.30am to 1.30pm

What you'll learn
- Learn to make a soft, moist passionfruit sponge cake
- How to whip up the right consistency meringue
- How to fold the batter and avoid deflating it, avoid cake failure .
- How to prepare mango fresh cream using a special fresh cream that has excellent overrun and smoothest cream texture.
- How to frost a cake
- Decorate the cake

When : Register
Fees : $155 per pax/ $150 per pax when you sign up 2 seats or more
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew