Mango Passionfruit Cake

What a bright and mouth-watering Mango Passionfruit cake! In this class, you will learn to make a light, soft and moist passionfruit sponge cake with sweet mango pieces, mango fresh cream and a delicious mango fruit drip glaze.

Dates:
6 May Fri 9.30am to 1.30pm FULL
8 May Sun 9.30am to 1.30pm FULL
15 May Sun 9.30am to 1.30pm FULL
18 May Wed 1.30pm to 5.30pm
29 May Sun 9.30am to 1.30pm FULL
5 Jun Sun 9.30am to 1.30pm
7 Jun Tue 9.30am to 1.30pm

What you'll learn
- Learn to make a soft, moist passionfruit sponge cake
- How to whip up the right consistency meringue
- How to fold the batter and avoid deflating it, avoid cake failure .
- How to prepare mango fresh cream using a special fresh cream that has excellent overrun and smoothest cream texture.
- How to frost a cake
- Decorate the cake

When : Register
No.of pax. :
Available : 7
Fees : $155 per pax/ $150 per pax when you sign up 2 seats or more
Bring home : 6" round cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



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