Mango Passionfruit Cake
5 Jun Sun 9.30am to 1.30pm FULL
What you'll learn- Learn to make a soft, moist passionfruit sponge cake
- How to whip up the right consistency meringue
- How to fold the batter and avoid deflating it, avoid cake failure .
- How to prepare mango fresh cream using a special fresh cream that has excellent overrun and smoothest cream texture.
- How to frost a cake
- Decorate the cake
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!