Mastering 8 Signature Bagels

The most popular and classic bread workshop conducted by Teacher Pony is her “BAGELS”!

Trainer Pony, who has worked with many coffee shops, will share the techniques for making bagel dough, as well as how to shape bagels and great saving time tips in making mixed colour dough. All these these secret recipes and creativity can only be learned in class.

You will be learning:
-Plain Bagel(Individual work , hand knead)
-Dual-color Bagel(Individual work, hand knead)
-Black Tea & Oats Bagel (Dough Demo / Shaping Hands on)
-Cheese Bagel(Dough Demo / Shaping Hands on)
-Apple & Cream Cheese Bagel(Dough Demo/ Shaping hands on)
-Matcha & Red bean Bagel(Dough Demo /Shaping hands on)
-Caramel Walnut Bagel(Dough Demo / Shaping hands on)
-Hotdog Curry Bagel( Dough Demo / Shaping Hands on)

Date: 12 Jul Fri 10am – 5pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- Tips for making bagel dough
- Yeast usage details and storage methods
- Determine the degree of fermentation of dough
- Two ways to shape bagels
- Tips for making mixed-color dough
- How to make Honey apple diced filling
- Bagel preservation tips and re-toasting techniques
- Q&A time

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $280 per pax (early bird discount)
Original $290
Bring home : 16 Bagels ( 8 flavours )
Instructor : Chef Pony from Taiwan

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hear what our Students have to say

Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!

Linda Ng