Mastering 8 Signature Bagels
The most popular and classic bread workshop conducted by Teacher Pony is her “BAGELS”!
Trainer Pony, who has worked with many coffee shops, will share the techniques for making bagel dough, as well as how to shape bagels and great saving time tips in making mixed colour dough. All these these secret recipes and creativity can only be learned in class.
You will be learning:
-Plain Bagel（Individual work , hand knead）
-Dual-color Bagel（Individual work, hand knead）
-Black Tea & Oats Bagel (Dough Demo / Shaping Hands on）
-Cheese Bagel（Dough Demo / Shaping Hands on）
-Apple & Cream Cheese Bagel（Dough Demo/ Shaping hands on）
-Matcha & Red bean Bagel（Dough Demo /Shaping hands on)
-Caramel Walnut Bagel（Dough Demo / Shaping hands on）
-Hotdog Curry Bagel（ Dough Demo / Shaping Hands on）
Date: 26 Oct Sat 9am – 5pm
*Class conducted in mandarin. English recipe given.
- Yeast usage details and storage methods
- Determine the degree of fermentation of dough
- Two ways to shape bagels
- Tips for making mixed-color dough
- How to make Honey apple diced filling
- Bagel preservation tips and re-toasting techniques
- Q&A time
Trainer Pony, who has worked with many coffee shops, will share the techniques for making bagel dough, as well as how to shape bagels and great saving time tips in making mixed colour dough. All these these secret recipes and creativity can only be learned in class.
You will be learning:
-Plain Bagel（Individual work , hand knead）
-Dual-color Bagel（Individual work, hand knead）
-Black Tea & Oats Bagel (Dough Demo / Shaping Hands on）
-Cheese Bagel（Dough Demo / Shaping Hands on）
-Apple & Cream Cheese Bagel（Dough Demo/ Shaping hands on）
-Matcha & Red bean Bagel（Dough Demo /Shaping hands on)
-Caramel Walnut Bagel（Dough Demo / Shaping hands on）
-Hotdog Curry Bagel（ Dough Demo / Shaping Hands on）
Date: 26 Oct Sat 9am – 5pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Tips for making bagel dough- Yeast usage details and storage methods
- Determine the degree of fermentation of dough
- Two ways to shape bagels
- Tips for making mixed-color dough
- How to make Honey apple diced filling
- Bagel preservation tips and re-toasting techniques
- Q&A time
You might Also be interested
Other Classes
3D Rainbow Line Bear Fresh Cream Cake Decoration
class detailsLight Soufflé Cheesecake & Honey Milk Roll
class detailsSable Sandwich Cookies
class detailsTuscany Bomboloni
class detailsTestimonial
hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!