Mastering 8 Signature Bagels
The most popular and classic bread workshop conducted by Teacher Pony is her “BAGELS”!
Trainer Pony, who has worked with many coffee shops, will share the techniques for making bagel dough, as well as how to shape bagels and great saving time tips in making mixed colour dough. All these these secret recipes and creativity can only be learned in class.
You will be learning:
-Plain Bagel（Individual work , hand knead）
-Dual-color Bagel（Individual work, hand knead）
-Black Tea & Oats Bagel (Dough Demo / Shaping Hands on）
-Cheese Bagel（Dough Demo / Shaping Hands on）
-Apple & Cream Cheese Bagel（Dough Demo/ Shaping hands on）
-Matcha & Red bean Bagel（Dough Demo /Shaping hands on)
-Caramel Walnut Bagel（Dough Demo / Shaping hands on）
-Hotdog Curry Bagel（ Dough Demo / Shaping Hands on）
Date: 26 Oct Sat 9am – 5pm
*Class conducted in mandarin. English recipe given.
- Yeast usage details and storage methods
- Determine the degree of fermentation of dough
- Two ways to shape bagels
- Tips for making mixed-color dough
- How to make Honey apple diced filling
- Bagel preservation tips and re-toasting techniques
- Q&A time
Trainer Pony, who has worked with many coffee shops, will share the techniques for making bagel dough, as well as how to shape bagels and great saving time tips in making mixed colour dough. All these these secret recipes and creativity can only be learned in class.
You will be learning:
-Plain Bagel（Individual work , hand knead）
-Dual-color Bagel（Individual work, hand knead）
-Black Tea & Oats Bagel (Dough Demo / Shaping Hands on）
-Cheese Bagel（Dough Demo / Shaping Hands on）
-Apple & Cream Cheese Bagel（Dough Demo/ Shaping hands on）
-Matcha & Red bean Bagel（Dough Demo /Shaping hands on)
-Caramel Walnut Bagel（Dough Demo / Shaping hands on）
-Hotdog Curry Bagel（ Dough Demo / Shaping Hands on）
Date: 26 Oct Sat 9am – 5pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Tips for making bagel dough- Yeast usage details and storage methods
- Determine the degree of fermentation of dough
- Two ways to shape bagels
- Tips for making mixed-color dough
- How to make Honey apple diced filling
- Bagel preservation tips and re-toasting techniques
- Q&A time
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�