Mastering Ang Ku Kueh

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Ang Ku Kueh class, you will learn how to make soft traditional Ang Ku kueh in various shape using natural colorings. 3 fillings will be taught – Mung Bean, Brown Sugar shredded coconut fillings and peanuts.

2 Jun Fri 9am to 1.30pm

What you'll learn
- How to make Traditional Ang Ku Kueh ( Red round, Long, Turtle Shell )
- All natural Flower-design Mung Bean Kueh
- All natural Crimped Flower style Mung Bean Kueh Koi Mung Bean Kueh
- No artificial colorings used.
- Unique and yet uncomplicated method and recipe for easy production at home or even for business use.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240
Bring home : A Box of Ang Ku Kueh
Instructor : Chef Anne Goh from KL

You might Also be interested

Other Classes

Modern Tea Time Treats

class details

Taiwanese Style Bread

class details

Ultimate Toast Bread

class details

Flaky Salted Egg Yolk Pastry/ Yam Pastry/ Pineapple Shortcake

class details


hear what our Students have to say

I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.

Jas Tham