Mastering Ang Ku Kueh
Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.
In this Ang Ku Kueh class, you will learn how to make soft traditional Ang Ku kueh in various shape using natural colorings. 3 fillings will be taught – Mung Bean, Brown Sugar shredded coconut fillings and peanuts.
Date:
2 Jun Fri 9am to 1.30pm
- All natural Flower-design Mung Bean Kueh
- All natural Crimped Flower style Mung Bean Kueh Koi Mung Bean Kueh
- No artificial colorings used.
- Unique and yet uncomplicated method and recipe for easy production at home or even for business use.
In this Ang Ku Kueh class, you will learn how to make soft traditional Ang Ku kueh in various shape using natural colorings. 3 fillings will be taught – Mung Bean, Brown Sugar shredded coconut fillings and peanuts.
Date:
2 Jun Fri 9am to 1.30pm
What you'll learn
- How to make Traditional Ang Ku Kueh ( Red round, Long, Turtle Shell )- All natural Flower-design Mung Bean Kueh
- All natural Crimped Flower style Mung Bean Kueh Koi Mung Bean Kueh
- No artificial colorings used.
- Unique and yet uncomplicated method and recipe for easy production at home or even for business use.
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!