Mastering Ang Ku Kueh

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Ang Ku Kueh class, you will learn how to make soft traditional Ang Ku kueh in various shape using natural colorings. 3 fillings will be taught – Mung Bean, Brown Sugar shredded coconut fillings and peanuts.

2 Jun Fri 9am to 1.30pm

What you'll learn
- How to make Traditional Ang Ku Kueh ( Red round, Long, Turtle Shell )
- All natural Flower-design Mung Bean Kueh
- All natural Crimped Flower style Mung Bean Kueh Koi Mung Bean Kueh
- No artificial colorings used.
- Unique and yet uncomplicated method and recipe for easy production at home or even for business use.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $240
Bring home : A Box of Ang Ku Kueh
Instructor : Chef Anne Goh from KL

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hear what our Students have to say

我会大力推荐bakefresh 给我的朋友。环境好, 教师友善又有耐心。

最重要的是她教的蛋糕超好吃又很软。 赞!

Eris Ng