







Mastering Beijing & Taiwan Dumplings
This is a highly recommended class!
Chef Zhuang will teach you how to make QQ texture dumpling wrapper from scratch and learning the perfect ratio of skin to fillings wrapping technique‼ The hand-rolled dumplings are round and plump . You don’t need to dip them in sauce as the original taste is so flavourful .
You will be learning:
A)Beijing Imperial Palace Dumplings:
– 老滿餃(Chives, prawns, eggs, pork)
– 尖椒皮蛋餃(Green Chilli Century eggs)
B)Taiwan Dumpings :
– 韭黃蝦仁餃 (Prawns chives dumpling)
– 蒲瓜蝦仁餃 (Bottle gourd prawns)
C)老北京酸梅湯 (Ancient Beijing Sour Plum Soup)
Dates:
28 Feb Fri 2.15pm – 7.15pm
1 Mar Sat 2.15pm – 7.15pm *FULL
*Class conducted in mandarin. English recipe given.
- Techniques of rolling the wrapper
- Ingredients introduction of all fillings and how to prepare
- Techniques in wrapping the fillings
- Controlling cooking time
- How to prepare Lao Beijing Sour plum soup, its cooking time and storage
- Dipping sauce for dumplings
Chef Zhuang will teach you how to make QQ texture dumpling wrapper from scratch and learning the perfect ratio of skin to fillings wrapping technique‼ The hand-rolled dumplings are round and plump . You don’t need to dip them in sauce as the original taste is so flavourful .
You will be learning:
A)Beijing Imperial Palace Dumplings:
– 老滿餃(Chives, prawns, eggs, pork)
– 尖椒皮蛋餃(Green Chilli Century eggs)
B)Taiwan Dumpings :
– 韭黃蝦仁餃 (Prawns chives dumpling)
– 蒲瓜蝦仁餃 (Bottle gourd prawns)
C)老北京酸梅湯 (Ancient Beijing Sour Plum Soup)
Dates:
28 Feb Fri 2.15pm – 7.15pm
1 Mar Sat 2.15pm – 7.15pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make dumpling wrappers from scratch- Techniques of rolling the wrapper
- Ingredients introduction of all fillings and how to prepare
- Techniques in wrapping the fillings
- Controlling cooking time
- How to prepare Lao Beijing Sour plum soup, its cooking time and storage
- Dipping sauce for dumplings
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�