Mastering Chinese Pastries
Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.
In this Chinese Pastry class, you will learn how to make Kaya Puff, Char Siew So Chicken floss bean paste pastry and Traditional Ma Lai Ko.
Date: 3 Jun Sat 2.30pm – 7pm
- How to cook smooth kaya fillings from scratch
- How to make Chinese puff pastry from scratch
- How to make soft and fluffy Ma Lai Ko
- Unique and yet uncomplicated method and recipe for easy production at home or for business use.
In this Chinese Pastry class, you will learn how to make Kaya Puff, Char Siew So Chicken floss bean paste pastry and Traditional Ma Lai Ko.
Date: 3 Jun Sat 2.30pm – 7pm
What you'll learn
-How to prepare tasty and juicy char siew fillings- How to cook smooth kaya fillings from scratch
- How to make Chinese puff pastry from scratch
- How to make soft and fluffy Ma Lai Ko
- Unique and yet uncomplicated method and recipe for easy production at home or for business use.
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hear what our Students have to say
Fun place to relax and learn something useful. Fantastic instructress. Clear and concise instructions.