Mastering Nyonya Kueh
In this Nyonya Kueh class, you will learn how to make Kueh Ketayap, Kueh Koci Steamed Sago Kueh and Kueh Talam
Date: 3 Jun Sat 9am to 1.30pm *FULL
What you'll learn-How to make Kueh Ketayap (Pandan flavoured roll with brown sugar)
- How to make Steamed Sago Kueh with shredded coconut
- How to make Kueh Koci (Brown Sugar coconut fillings)
- How to make Kueh Talam
- All natural ingredients used . No artificial colorings.
-Unique and yet uncomplicated method and recipe for easy production at home or for business use.
hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)