Mastering Nyonya Kueh
Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.
In this Nyonya Kueh class, you will learn how to make Kueh Ketayap, Kueh Koci Steamed Sago Kueh and Kueh Talam
Date: 3 Jun Sat 9am to 1.30pm *FULL
- How to make Steamed Sago Kueh with shredded coconut
- How to make Kueh Koci (Brown Sugar coconut fillings)
- How to make Kueh Talam
- All natural ingredients used . No artificial colorings.
-Unique and yet uncomplicated method and recipe for easy production at home or for business use.
In this Nyonya Kueh class, you will learn how to make Kueh Ketayap, Kueh Koci Steamed Sago Kueh and Kueh Talam
Date: 3 Jun Sat 9am to 1.30pm *FULL
What you'll learn
-How to make Kueh Ketayap (Pandan flavoured roll with brown sugar)- How to make Steamed Sago Kueh with shredded coconut
- How to make Kueh Koci (Brown Sugar coconut fillings)
- How to make Kueh Talam
- All natural ingredients used . No artificial colorings.
-Unique and yet uncomplicated method and recipe for easy production at home or for business use.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)