Mastering Nyonya Kueh

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Nyonya Kueh class, you will learn how to make Kueh Ketayap, Kueh Koci Steamed Sago Kueh and Kueh Talam

Date: 3 Jun Sat 9am to 1.30pm *FULL

What you'll learn
-How to make Kueh Ketayap (Pandan flavoured roll with brown sugar)
- How to make Steamed Sago Kueh with shredded coconut
- How to make Kueh Koci (Brown Sugar coconut fillings)
- How to make Kueh Talam
- All natural ingredients used . No artificial colorings.
-Unique and yet uncomplicated method and recipe for easy production at home or for business use.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240
Bring home : Kueh Ketayap, Kueh Koci, Steamed Sago Kueh and Kueh Talam
Instructor : Chef Anne Goh from KL

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hear what our Students have to say

Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.

AiLing Aw