Mastering Traditional Bao

Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.

In this Best Seller Signature Bao class of hers, you will learn meat bao, Longevity Peach bao, Mini Longevity Bao and cute Hedgehog Bao.

2 Jun Fri 2.30pm – 7pm

What you'll learn
-How to make bun meat fillings(Chicken) and dough
- Mastering 18 folds buns
- How to make traditional and classic longevity buns, shaping, fermenting, steaming and coloring.
- How to make cute hedgehog buns, shaping, fermenting , steaming and coloring.
- No presevatives like improver etc used.
- Bao texture remains soft and fuffy !
- Unique and yet uncomplicated method and recipe for easy production at home or for business use.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $240
Bring home : Longevity Peach Bao, Hedgehog Bao, Meat Bao
Instructor : Chef Anne Goh from KL

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew