Mastering Traditional Bao
Chef Anne Goh is a well-known Nyonya Pastry Instructor in Malaysia. Her bubbly personality and professionalism in teaching has earned her many students todate. She has more than 20 years of experience in making Chinese traditional kueh and pastry. Her experience also includes doing mass production of her buns and pastries to restaurants, colleges, canteens of government offices etc.
In this Best Seller Signature Bao class of hers, you will learn meat bao, Longevity Peach bao, Mini Longevity Bao and cute Hedgehog Bao.
Date:
2 Jun Fri 2.30pm – 7pm
- Mastering 18 folds buns
- How to make traditional and classic longevity buns, shaping, fermenting, steaming and coloring.
- How to make cute hedgehog buns, shaping, fermenting , steaming and coloring.
- No presevatives like improver etc used.
- Bao texture remains soft and fuffy !
- Unique and yet uncomplicated method and recipe for easy production at home or for business use.
In this Best Seller Signature Bao class of hers, you will learn meat bao, Longevity Peach bao, Mini Longevity Bao and cute Hedgehog Bao.
Date:
2 Jun Fri 2.30pm – 7pm
What you'll learn
-How to make bun meat fillings(Chicken) and dough- Mastering 18 folds buns
- How to make traditional and classic longevity buns, shaping, fermenting, steaming and coloring.
- How to make cute hedgehog buns, shaping, fermenting , steaming and coloring.
- No presevatives like improver etc used.
- Bao texture remains soft and fuffy !
- Unique and yet uncomplicated method and recipe for easy production at home or for business use.
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.