Matcha Chestnut Daifuku Cheesecake
The nice color combination, the double-deep flavour matcha cheese and the Q-soft chestnut mochi filling is an unexpected combination that you will never expect, making it an irresistible charm for matcha lovers!
Dates:
19 Jun Wed 2.15pm – 5.45pm
23 Jun Sun 2.15pm – 5.45pm
*Class conducted in Mandarin. English recipe given.
- Demonstration on how to make Orange Chestnut Daifuku
- How to make the matcha cheese layers
- How to decorate the cake
Dates:
19 Jun Wed 2.15pm – 5.45pm
23 Jun Sun 2.15pm – 5.45pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make Matcha Sponger fingers cake- Demonstration on how to make Orange Chestnut Daifuku
- How to make the matcha cheese layers
- How to decorate the cake
You might Also be interested
Other Classes
Japanese-Style Fresh Cream Fruits Cake
class detailsAdorable Shinu Inu Salted Egg Yolk Pastry (Dan Huang Su)
class detailsHokkaido Cheese Desserts Course A
class detailsBomboloni
class detailsTestimonial
hear what our Students have to say
Great experience for a first timer like me.
Personal Guidance and hands-on provided.
Good Job, Brenda!