Matcha Chestnut Daifuku Cheesecake

The nice color combination, the double-deep flavour matcha cheese and the Q-soft chestnut mochi filling is an unexpected combination that you will never expect, making it an irresistible charm for matcha lovers!

19 Jun Wed 2.15pm – 5.45pm
23 Jun Sun 2.15pm – 5.45pm

*Class conducted in Mandarin. English recipe given.

What you'll learn
- How to make Matcha Sponger fingers cake
- Demonstration on how to make Orange Chestnut Daifuku
- How to make the matcha cheese layers
- How to decorate the cake

When : Register
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : 6" cake
Instructor : Chef Sylvia from Taiwan

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hear what our Students have to say

The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light

MatchaTea Pang