Matcha Chestnut Daifuku Cheesecake
The nice color combination, the double-deep flavour matcha cheese and the Q-soft chestnut mochi filling is an unexpected combination that you will never expect, making it an irresistible charm for matcha lovers!
Dates:
19 Jun Wed 2.15pm – 5.45pm
23 Jun Sun 2.15pm – 5.45pm
*Class conducted in Mandarin. English recipe given.
- Demonstration on how to make Orange Chestnut Daifuku
- How to make the matcha cheese layers
- How to decorate the cake
Dates:
19 Jun Wed 2.15pm – 5.45pm
23 Jun Sun 2.15pm – 5.45pm
*Class conducted in Mandarin. English recipe given.
What you'll learn
- How to make Matcha Sponger fingers cake- Demonstration on how to make Orange Chestnut Daifuku
- How to make the matcha cheese layers
- How to decorate the cake
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hear what our Students have to say
Brenda and Penny are very helpful and friendly. They are always around to guide you and answer any questions/doubts that you have. I enjoyed my classes at bake fresh.