Matcha Chestnut Daifuku Cheesecake

The nice color combination, the double-deep flavour matcha cheese and the Q-soft chestnut mochi filling is an unexpected combination that you will never expect, making it an irresistible charm for matcha lovers!

19 Jun Wed 2.15pm – 5.45pm
23 Jun Sun 2.15pm – 5.45pm

*Class conducted in Mandarin. English recipe given.

What you'll learn
- How to make Matcha Sponger fingers cake
- Demonstration on how to make Orange Chestnut Daifuku
- How to make the matcha cheese layers
- How to decorate the cake

When : Register
No.of pax. :
Available : 4
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : 6" cake
Instructor : Chef Sylvia from Taiwan

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hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han